(indonesia.travel) - On the westernmost tip of the Island of Flores, the town of Labuan Bajo, or also spelled Labuhan Bajo, sits peacefully with many wonders waiting for you to explore. Labuan Bajo was only a small fishing site that today has flourished to become the gateway to many exotic destinations in East Nusa Tenggara.
Bekasi (Jakarta Globe) Indonesians no longer have to dig deep into their pockets to travel to faraway ski resorts just to enjoy the snow, now that grocery retailer Trans Retail Indonesia has officially opened Trans Snow World, the first indoor snow theme park in Indonesia.
Jakarta(Jakarta Globe). Indonesia Fashion Week 2019 kicked off at the Jakarta Convention Center on Wednesday with the theme "Cultural Values," inspired by the cultural riches of Kalimantan.
Relatively inaccessible, few people visit Indonesia’s first national park, but it is one of the most rewarding in all Java.
Ujung Kulon is best known as the last refuge of the one-horned Javan rhinoceros, one of the globe’s most critically endangered mammals – there are only thought to be between 55 to 61 remaining, all right here.
The main ingredient of Gudeg is young unripe jackfruit, known locally as gori. In the process, the shredded young jackfruits are boiled with palm sugar and coconut milk over low heat for several hours. It tastes best when cooked in an earthen pot over a wooden or charcoal fire. Garlic, shallot, candlenut, coriander seed, galangal, bay leaves, then teak leaves are added to the mix which gives the reddish brown color to the dish. Dominated by the sweet taste, Gudeg is, therefore, often described as the "young jack fruit sweet stew".
A visit to the dramatic island of Bali will not be complete without watching some of the most captivating traditional performances the island has to offer. Aside from Barong and Janger Dances, another dazzling performance you definitely don’t want to miss is the traditional Kecak Dance, one of Balinese artistic masterpieces in the form of a dance and musical drama.